Iron is a critical micronutrient involved in the central function of plant metabolism and chlorophyll formation. This session discusses mechanisms of iron uptake, transport, and storage in plants. They will be informed about how iron deficiency causes chlorosis and decreased productivity. The session emphasizes the involvement of transporters, ferritin proteins, and chelation mechanisms in the regulation of iron balance. The speakers will present soil parameters that impact the availability of iron in various cropping systems. The audience will learn about rhizosphere interactions that increase iron solubility. They will also see the biofortification strategies to enhance the iron concentration in edible crops. The session highlights the impact of iron homeostasis on photosynthesis, respiration, and enzyme function. Case studies will illustrate the adaptation of crops to iron-deficient soils. Audience members will also learn biotechnological approaches for engineering iron efficiency. This lecture unites plant physiology, soil science, and biotechnology to offer holistic views on iron homeostasis and its implication in sustainable agriculture.
Welcome to Plant Biology Conference 2026, where global researchers, academicians, and ecologists unite to share advancements in plant genetics, physiology, biotechnology, ecology, and sustainable agriculture and conservation practices.
